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Winery: Château Léoville Poyferré

Country / Region: France / Bordeaux – Saint Julien

Date Winery was established: 1840

Alcohol / Volume: 13.5% / 750mL

Grape Variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

First Vintage Released: 1867

Ratings: 98+ pts. Robert Parker / 98 pts. Wine Enthusiast / 97 pts. The Wine Cellar Insider

Decanting Time: Decant for at least 1 hour to 2 hours and 30 minutes. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: In the appellation of Saint-Julien in France, The Leoville’s first growth dates back to 1638 with the care of the family and their legacy. The second Grand Clu Classe in 1855: Château Léoville Poyferré was established in 1840 when Baron Jean-Marie de Poyferre added his name to Leoville.

Château Léoville Poyferré made sure that they maintain a natural balance, taking care of nature which provides for their winemaking needs. They integrated the Environmental Management System for Bordeaux wine in 2016 which lead them to obtain the High Environmental Value – Level 3 (the highest level) since 2017.

Indulge your senses with the exquisite Chateau Leoville Poyferre 2010. This wine boasts a dark, almost black robe and a rich and complex aroma of fresh fruits, cedar, and spice. On the palate, it offers a bold and fleshy taste with a surprising intensity. The mid-palate is dense and powerful, showcasing the elegant tannins.

The finish of this exceptional 2010 vintage is long and perfectly balanced, reflecting the complexity and purity of the wine. The sunny weather of this year, reminiscent of 2009, combined with lower temperatures, resulted in a wine that embodies the classicism of 2008 and the power of 2005.

The innovative vinification process of the Grand Vin, with new double-wall truncated cone shaped vats, ensures a meticulous plot-by-plot production. The pre-fermentary cold maceration enhances the aromatic intensity and quality of tannins, particularly bringing out the purity of the Cabernet Sauvignon fruit. Don't miss the opportunity to experience the exceptional craftsmanship and quality of Chateau Leoville Poyferre 2010.