Winery: Bodegas Perez Barquero

Country / Region: SPAIN / Andalucia – Montilla-Moriles

Date Winery was established: 1905

Grape Variety: Pedro Ximénez

Year the vintage was first released: NV

Alcohol Content / Volume: 19% / 750ml

Ratings: 93 pts. Parker Points

Decanting Time: Decant for at least 1 hour. Serve at 12 - 14°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2023. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Perez Barquero is a winery located in Montilla, a southern region of Andalucia in Spain. The winery specializes in producing a variety of wines and brandies, all of which are representative of the Montilla-Moriles denomination.

Established in 1905 by three brothers named José, Julián, and Emilio Pérez Barquero, the estate has a long-standing history. The main solera aging system was implemented 50 years after its founding, but there is also a "foundation" solera from 1905 that still exists. Both collections of wines are still being released by the winery.

In 1985, the company was acquired by the Córdoba, Ruz, and Gracia families, a local conglomerate. With Rafael Córdoba García currently leading the winery, the Córdoba family holds the majority of the shares. During the following two decades, the winery placed great emphasis on expanding its export activities.

Offering a diverse range of brands and wine styles, Perez Barquero produces dry, sweet, and fortified wines, reminiscent of the sherry-style. These wines are primarily crafted from the local Pedro Ximenez grape, which is a widely-used and respected variety.

The company's portfolio includes various esteemed brands such as Gran Barquero, 1955 Soleras Cincuentenario, 1905 Soleras Fundacionales, La Cañada, Los Amigos, and Monte Cristo. Additionally, a range of brandies, spirits (mainly Rum), vinegars, and Vermouth are also offered by the company.

Robert Parker Wine Advocate:

"A limpid and bright orange color and an elegant, slightly reticent nose, subtle and insinuating, elegant more than powerful and high-pitched rather than low. The palate is medium to full-bodied, with a peachy quality to it. Pérez Barquero always delivers!"

Ageing Method: This wine undergoes an exceptionally oxidative aging process utilizing the Criaderas & Soleras system. It is aged for approximately 25 years, inside American oak casks.

Tasting Notes:

Appearance: The wine presents a clear and radiant appearance, displaying an amber hue with coppery edges. When gently swirled in the glass, it forms desirable glyceric tears.

Aroma: It exudes a medium-intensity bouquet that lingers on the palate. The aroma is characterized by hints of roasted sugar, orange peel, dried fruit, and toffee caramel.

Taste: The wine showcases a dry and subtly bitter taste, attributed to its well-balanced acidity and saline qualities. It possesses a friendly and structured character.

Food Pairing:

This wine complements various dishes, making it an ideal accompaniment to soups, vegetable preparations, and Iberian cold meats. It is also a great companion to grilled fatty fish and flavorsome Asian cuisine. Moreover, it pairs remarkably well with strong and aged cheeses, as well as citrus-based desserts. For optimal enjoyment, serve between 12-14 ºC in a wine glass.