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Winery: Bodegas Perez Barquero

Country / Region: SPAIN / Andalucia – Montilla-Moriles

Date Winery was established: 1905

Grape Variety: Pedro Ximénez

Year the vintage was first released: NV

Alcohol Content / Volume: 19% / 750ml

Ratings: 92 pts. Parker Points

Decanting Time: Decant for at least 1 hour. Serve at 12 - 14°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2023. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Perez Barquero is a winery located in Montilla, a southern region of Andalucia in Spain. The winery specializes in producing a variety of wines and brandies, all of which are representative of the Montilla-Moriles denomination.

Established in 1905 by three brothers named José, Julián, and Emilio Pérez Barquero, the estate has a long-standing history. The main solera aging system was implemented 50 years after its founding, but there is also a "foundation" solera from 1905 that still exists. Both collections of wines are still being released by the winery.

In 1985, the company was acquired by the Córdoba, Ruz, and Gracia families, a local conglomerate. With Rafael Córdoba García currently leading the winery, the Córdoba family holds the majority of the shares. During the following two decades, the winery placed great emphasis on expanding its export activities.

Offering a diverse range of brands and wine styles, Perez Barquero produces dry, sweet, and fortified wines, reminiscent of the sherry-style. These wines are primarily crafted from the local Pedro Ximenez grape, which is a widely-used and respected variety.

The company's portfolio includes various esteemed brands such as Gran Barquero, 1955 Soleras Cincuentenario, 1905 Soleras Fundacionales, La Cañada, Los Amigos, and Monte Cristo. Additionally, a range of brandies, spirits (mainly Rum), vinegars, and Vermouth are also offered by the company.

Gran Barquero Oloroso: A Smooth Potency for Meat Stews

Gran Barquero Oloroso embodies the ideal companion for meat stew aficionados. This remarkable wine boasts an intense and complex aroma, filled with countless nuances waiting to be explored. Its distinctive oloroso character defines its essence.

Crafted with utmost care, Gran Barquero Oloroso undergoes a nearly three-decade aging process, resulting in a wine of exceptional quality. With a formidable yet inviting palate, this wine offers richness, smoothness, and a touch of velvety texture. While it maintains a dry profile, a subtle hint of sweetness lingers, adding a delightful flair.

Whether enjoyed at the dining table or as a relaxing afternoon indulgence, this wine is best served at a refreshing temperature. It promises a gratifying experience that encompasses pleasure, gentleness, and an undeniable personality.

Tasting Notes

Appearance: The wine displays a brilliant and intense tear with a mahogany hue and good coating.

Aroma: The aroma is highly intense and piercing, characterized by a complex bouquet resulting from extended aging. It reveals pleasant notes of wood, walnuts, raisins, and spices.

Taste: The palate experiences a well-structured and powerful taste that exudes warmth without being excessive. The wine is simultaneously dry and velvety, offering a fleshy and full-bodied sensation. Its smoothness is evident, while a subtle bitterness adds to its elegance. The finish is refined.

Food Pairing

This wine can be enjoyed on its own, or as an accompaniment to nuts during mid-morning, after lunch, or as an afternoon snack. It pairs perfectly with red meat, hunting dishes, and meat stews. One cannot overlook its ideal harmony with the Cordovan delicacy, oxtail. Additionally, it complements recipes featuring mushrooms or artichokes, mature cheese, and pastries. For optimal enjoyment, serve at a temperature of 12-14 ºC in a suitable wine glass.