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Winery: Bodegas Perez Barquero

Country / Region: SPAIN / Andalucia – Montilla-Moriles

Date Winery was established: 1905

Grape Variety: Pedro Ximénez

Year the vintage was first released: NV

Alcohol Content / Volume: 19% / 750ml

Ratings: 95 pts. Parker Points

Decanting Time: Decant for at least 1 hour. Serve at 12 - 14°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2023. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Perez Barquero is a winery located in Montilla, a southern region of Andalucia in Spain. The winery specializes in producing a variety of wines and brandies, all of which are representative of the Montilla-Moriles denomination.

Established in 1905 by three brothers named José, Julián, and Emilio Pérez Barquero, the estate has a long-standing history. The main solera aging system was implemented 50 years after its founding, but there is also a "foundation" solera from 1905 that still exists. Both collections of wines are still being released by the winery.

In 1985, the company was acquired by the Córdoba, Ruz, and Gracia families, a local conglomerate. With Rafael Córdoba García currently leading the winery, the Córdoba family holds the majority of the shares. During the following two decades, the winery placed great emphasis on expanding its export activities.

Offering a diverse range of brands and wine styles, Perez Barquero produces dry, sweet, and fortified wines, reminiscent of the sherry-style. These wines are primarily crafted from the local Pedro Ximenez grape, which is a widely-used and respected variety.

The company's portfolio includes various esteemed brands such as Gran Barquero, 1955 Soleras Cincuentenario, 1905 Soleras Fundacionales, La Cañada, Los Amigos, and Monte Cristo. Additionally, a range of brandies, spirits (mainly Rum), vinegars, and Vermouth are also offered by the company.

Gran Barquero Amontillado: The Epitome of Traditional Fortified Wines

If you consider Amontillado to be the pinnacle of traditional fortified wines, our Gran Barquero is the ultimate embodiment of definition, finesse, and an exceptional gastronomic profile. It encompasses the contemporary idea of an Amontillado that blends elegance, complexity, sensory allure, and a true sense of origin.

Through its prolonged aging process of more than 10 years under the protective veil of flora, followed by a minimum of 15 years of oxidative aging, Gran Barquero acquires an irresistible and highly acclaimed personality worldwide.

Tasting Notes

Appearance: Immaculately clear and transparent, displaying a rich amber-yellow hue with enticing golden undertones.

Aroma: Unmistakably sharp and intense, it boasts a complex bouquet featuring notes of wood, nuts (specifically hazelnuts), spices, and overripe fruit.

Taste: Impressively solid and well-structured, the warmth and richness of its flavors are instantly gratifying. Its potency and grandeur are balanced by a smooth and enduring elegance. The lingering finish leaves a lasting impression, while its retro nasality renders a powerful and memorable aftertaste.

Food Pairing

Suitable as a snack or accompaniment to various dishes, this particular beverage pairs exceptionally well with hot soups, gazpachos, and fried fish. Additionally, its intense flavor profile harmonizes beautifully with robust cheeses. According to the Proensa Guide's recommendations, this wine exhibits exceptional compatibility with spicy sausages like morcón and blood sausage. For optimal enjoyment, ensure it is served at a temperature ranging from 12-14 ºC, always in an elegant wine glass.