Name: Rustichella d'Abruzzo - Trofie 250g (Coming Soon)
Brand: Rustichella d'Abruzzo
SKU: 31180
Availability: OutOfStock

Rustichella d'Abruzzo - Trofie 250g (Coming Soon)

Product Details

Brand: Rustichella d'Abruzzo

Country / Region: Italy

Weight: 250grams

Originating from the coastal region of Liguria in Northern Italy, Rustichella d'Abruzzo Trofie is a traditional pasta recognized by its short, tightly twisted, and tapered shape. Crafted from premium durum wheat semolina, the dough is extruded through traditional bronze dies and slowly air-dried at low temperatures for up to 50 hours. This methodical process preserves the natural proteins of the wheat and creates a distinctly rough, porous exterior that excels at catching and binding ingredients.

For serving, Trofie is best boiled to a firm al dente and tossed with dense, oil-based, or herbaceous sauces. It pairs most famously with pesto, and is authentically served the Ligurian way by boiling diced potatoes and fresh green beans in the same water with the pasta before tossing everything together in the pesto.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.