Country / Region: Italy

Weight: 250grams

Originating from Bologna, these durum wheat semolina puff pastry are made without eggs for those with specific intolerances. The sauce of choice is “Bolognese” but also pairs well with “Genovese”, “Tomato and Basil” and “Tartufata” Rustichella d’Abruzzo sauce.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.