El Navarrico Mildly Piquant Guindilla Peppers are tender, slender piparra peppers from Navarra, traditionally pickled in white wine vinegar to preserve their crisp texture and bright flavor. Offering a gentle spiciness balanced with a tangy, vinegary note, these peppers are perfect for tapas, cheese boards, pintxos like the classic Gilda, or as a zesty addition to salads and marinades. Carefully prepared with simple ingredients—water, vinegar, salt, and natural antioxidants—they bring an authentic taste of northern Spain to your kitchen and are best enjoyed chilled once opened.