Country / Region: Italy

Weight: 500 grams

Artisanal squid ink pasta, like Spaghetti but thicker, for fish sauces, “sea and mountain” version with shrimp and bacon. Great with Tomato and Basil sauce or Rustichella Olives, and extra virgin olive oil.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.

This artisan pasta, enriched with squid ink and similar in shape to spaghetti but with a larger diameter, offers a bold twist on a classic. Its rich flavor pairs beautifully with seafood-based sauces featuring rocket and cherry tomatoes, or in a “seas and mountains” combination with prawns and bacon. It also shines with a simple organic tomato and basil sauce, or alongside olives and a generous drizzle of their organic extra virgin olive oil.