Country / Region: Italy

Weight: 550 grams

This short pasta with grooves is commonly used for seafood, scampi, zucchini, mushrooms, and truffles. It’s also great for baked pasta with aubergines and mozzarella.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.