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Oro del Desierto Arbequina Extra Virgin Olive Oil (EVOO) 500ml
Php1,795.00
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Oro del Desierto Arbequina Extra Virgin Olive Oil (EVOO) 500ml
Product Details
Brand: Oro Del Desierto
Producer: Oro del Desierto
Country / Region: Spain / Almeria, Desierto de Tabernas, Finca el vicario,
Date company was established: 1999
Olive Variety: Arbequina
Format: 500ml
Ratings: Gold Medal Olive Japan (2017)
Serving: Try it always in low temperature to keep its properties. Better for cold use as it’s a variety quite soft and fruity, and it doesn’t resist the high temperatures as well as other types. This Olive Oil goes perfect for many foods but also good for desserts and even some orange slices with honey!
Good to know: Oro del Desierto Arbequina comes from Single estate and its limited production Organic Extra Virgin Olive Oil, produced exclusively from arbequina olives from early harvest in “El Vicario” estates. Olive grows between 3 and 15 years, planted in 7 x 5m with drip irrigation system. Harvest: From half of October to early November and 75-80% still green.
Intense gold colour, with green hues. Filtered. I nose, its medium/soft fruity, fresh aroma of almonds and other fruits medium ripe, very harmonic and balanced. In mouth, its soft and has a pleasant enter, absence of bitterness, and slight spiciness and piquant sensation with vegetal hints. Persistent and nice back taste.
Rafael Alonso Aguilera, coming from a family of traditional farmers, having dedicated himself to other things in his life, decides to start working in agriculture fully in 1995, and that's when he took over the family farm inherited from his ancestors. Almond trees, vines and olive trees have been located in this farm since time immemorial, opting to convert most of the land into an organic olive grove.
The choice of this cultivation philosophy is not by chance, but as a continuation of the work carried out by his ancestors, who always cultivated the land in a traditional way without using synthetic inputs.
The dream of this small company was to make their own extra virgin olive oil and market it under their own brand in order to obtain a high quality product and added value. Finally they decided to acquire an old oil mill that dated back to 1925, which was unique in Almería and had been abandoned since the 1970s.
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