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Oro del Desierto Hojiblanca Extra Virgin Olive Oil (EVOO) 500ml
Php1,795.00
Oro del Desierto Hojiblanca Extra Virgin Olive Oil (EVOO) 500ml
Product Details
Brand: Oro Del Desierto
Producer: Oro del Desierto
Country / Region: Spain / Almeria, Desierto de Tabernas, Finca el vicario,
Date company was established: 1999
Olive Variety: Hojiblanca
Format: 500ml
Ratings: Top 10 ranking global world’s best olive oils 2018/2019 and Selection Leone D’oro 2021 Italia.
Servings: This is perfect for dressing salads, toasts, fresh goat cheese, meat sauces and cold Spanish soups. To be used in low temperature as its a cold press premium olive oil with high organoleptic value which can be only enjoyed in these conditions.
Good to know: Oro del Desierto Hojiblanca comes from Single estate and its limited production Organic Extra Virgin Olive Oil, produced exclusively from hojiblanca olives from early harvest in “El Vicario” estates. Young olive trees planted in 7 x 7m with drip irrigation system.
Intense gold colour, with green hues. Filtered. In nose, its intense, fruity, wide and powerful, notes of tomato, apple and banana. Also almonds and mind touches in less intensity. Very complex and well balanced. In mouth it has soft entrance with vegetable notes of lettuce and almonds. Good balance between bitterness and spiciness. Piquant flavours are present and appear late on the throat, this will depend on the aftertaste.
Rafael Alonso Aguilera, coming from a family of traditional farmers, having dedicated himself to other things in his life, decides to start working in agriculture fully in 1995, and that's when he took over the family farm inherited from his ancestors. Almond trees, vines and olive trees have been located in this farm since time immemorial, opting to convert most of the land into an organic olive grove.
The choice of this cultivation philosophy is not by chance, but as a continuation of the work carried out by his ancestors, who always cultivated the land in a traditional way without using synthetic inputs.
The dream of this small company was to make their own extra virgin olive oil and market it under their own brand in order to obtain a high quality product and added value. Finally they decided to acquire an old oil mill that dated back to 1925, which was unique in Almería and had been abandoned since the 1970s.
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