Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification.

The result is a balsamic vinegar, ideal especially for fish and seafood, and creations with reductions to low fire. Its possibilities are endless. The result...surprising!

Forvm Chardonnay is known and used by well renowned chefs including 3 Michellin star chefs!

A few to mention:

Chef Joan Roca

Chef David Munoz

Chef Jordi Guillem

Chef Gordon Ramsay

Chef Heston Blumenthal

Chef Albert Adria

This balsamic vinegar is also featured in shows

Netflix UK Chef's Table

MasterChef Australia Semifinal