A balsamic vinegar that is born of our young wine made with the variety Merlot, and produced in our winery, without any aging in oak casks. Its violet color with reddish tones are very intense, and allow us to play with many dishes and presentations.

In mouth it has a lively taste, with hints of red fruits, jam, strawberries, cherries... and a very typical reminiscence of our bitter sweet FORVM Balsamic Vinegars. An ideal balsamic vinegar which brings color to salads and sauces, as well as for reductions for desserts, and in this way being able to turn your creations, unique dishes.

Forvm Merlot is known and used by well renowned chefs including Michellin star chefs!

Chef Joan Roca, Chef David Munoz, Chef Jordi Guillem, Chef Gordon Ramsay, Chef Heston Blumenthal, Chef Albert Adria