Giacomo Fenocchio Barolo Cannubi 2009 is a refined and harmonious expression of Nebbiolo from one of Barolo’s most iconic crus. Sourced from a small half-hectare plot on the limestone- and marl-rich soils of Cannubi in Barolo, the wine is crafted using traditional methods, including a native yeast fermentation with a lengthy 40-day maceration, followed by aging in stainless steel and large Slavonian oak casks. Now beautifully mature, it offers a complex bouquet of ripe raspberry, rose petals, violets, and warm spices, with mineral and floral undertones. The palate is elegant and full-bodied, unfolding with dark cherry, dried fruit, tobacco, licorice, and earthy herbs, supported by fine-grained tannins and fresh acidity. The 2009 vintage has softened with age but retains vibrancy and structure, making it ideal for pairing with braised meats, aged cheeses, or truffle-infused dishes. This Barolo captures the graceful aging potential and nuanced complexity of the Cannubi vineyard.