Winery: Denis Durantou

Country / Region: France / Bordeaux – Pauillac

Date Winery was established: 1850

Alcohol Content / Volume: 14.5% / 750ml

Grape Variety: Merlot

First Vintage Released: 1922

Ratings: 92 pts. The Wine Independent

Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: Château Saintayme 2017 is a 100% Merlot Saint‑Émilion Grand Cru crafted by the late Denis Durantou (of L’Église‑Clinet fame) from a 9 ha plot in Saint‑Étienne‑de‑Lisse. In the glass it shows a medium to deep garnet-purple color, unveiling vibrant aromas of black cherries, mulberries, rosehip tea, cocoa, spice box, and hints of truffle and smoke ([lagunacellar.com][1]). On the palate, it’s medium-bodied with plush, ripe red and black fruit, soft yet structured tannins, spicy undertones, and a refreshing lift that leads to a rich, elegant finish . Critics scored it between 90–93 points (including RP90, JS93–94, Vinous 89–92), noting its immediate accessibility and solid aging potential through the late 2020s . Refined, balanced, and expressive, it’s a standout vintage that offers Burgundy-like finesse at a remarkable value.