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Winery: Château d’Armailhac

Country / Region: France / Bordeaux, Pauillac

Date Winery was established: 1680

Alcohol Content / Volume: 12.5% / 750ml

Grape Variety: Cabernet Sauvignon & Merlot

First Vintage Released: 1899

Ratings: 90 pts. Cellar Tracker

Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: Château d’Armailhac was noted to exist in Pauillac since 1680 under a different name – “Mouton d’Armailhacq“and was planted with vines in 1750. As time passed, the quality of wines significantly increased due to the use of certain techniques by the Chateau. They were able to sell the wines twice the price compared to competitors. Baron Philippe de Rothschild became a minority shareholder in 1931 and later on, acquired all the shares. The Baroness Philippine in 1989, took over after the passing of Baron Philippe de Rothschild and worked to restore the original identity to Mouton d’Armailhac giving it the name Château d’Armailhac.

The 2005 vintage of Chateau d'Armailhac wine boasts a deep, attractive color. Its bouquet elegantly combines floral notes with blackberry and cherry aromas, as well as hints of nectarine and roasted coffee. On the palate, this wine is robust and generous, with well-integrated tannins that lend a sense of weight and structure, complemented by refined oak nuances with a touch of smokiness. The finish is enduring and harmonious, showcasing a perfect blend of firmness, roundness, body, and luxurious flavors.