Torelló Arbequina and Sabatera Extra Virgin Olive Oil (500 ml) is produced on the historic Can Martí estate in Penedès, Catalonia—home to 439 centennial olive trees owned by the Torelló family since 1395. Certified organic, this superior-category oil is crafted from a blend of Arbequina—the most emblematic olive of Catalonia—and the rare Sabatera variety, native to the Alt Penedès. Harvested by hand in late October and cold-pressed purely by mechanical means, it achieves an exceptionally low acidity of just 0.16%, preserving all its freshness, aroma, and nutritional properties.

With vibrant notes of citrus, ripe apple, balsamic herbs, white pepper, and a touch of spice, this extra virgin olive oil offers a lively yet harmonious profile that elevates any dish. Perfect for drizzling over salads, grilled vegetables, seafood, or fresh bread, it’s an award-winning expression of craftsmanship that brings the essence of Catalonia’s terroir to your kitchen.