Country / Region: Italy

Weight: 500 grams

One of the best short pasta shapes, traditionally combined with “alla Arrabbiata,” “alla Amatriciana,” or “alla Norma” Rustichella d’Abruzzo sauce, or with a tuna-based sauce, mozzarella, cherry tomatoes, or scampi and zucchini.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.