Country / Region: Italy

Weight: 500 grams

Origins of bergamot are mysterious. Legend says Columbus brought it from Canary Islands to Reggio Calabria from Berga. First plantation by Nicola Parisi in 1750 along Giunchi coast. Essence used for its antidepressant and antioxidant properties.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.

Rustichella d'Abruzzo Paccherini ai Frutti di Bosco is a vibrant and innovative pasta crafted to inspire chefs and elevate creative cuisine. Made with 100% Italian durum wheat semolina and enriched with 35% fresh wild berry purée—featuring blueberry, currant, and raspberry—it’s bronze-drawn and slowly dried at low temperatures to preserve its delicate aroma, flavor, and texture. This unique format is ideal for both savory and refined pairings, as shown in Michelin-starred Chef William Zonfa’s dish with porcini distillate, asparagus salad, saffron cream from L’Aquila, and smoked ricotta with juniper. It also shines in seafood combinations, such as with roasted cuttlefish, parsley, and Rustichella d'Abruzzo’s PrimoGrano INTOSSO Extra Virgin Olive Oil.