Guindilla peppers are selected from El Navarrico’s garden. These peppers have long and thin structure. Naturally pickled in white wine vinegar which makes them tart as they are spicy and sweet. A favorite add on to some. You can combine with mushrooms and veggies like broccoli or cauliflower. Can be used as topping when chopped.

Country / Region: Spain / Navarra

Weight: 300 grams

Drained Weight: 130 grams