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Laurent Ponsot Gevrey-Chambertin Cuvee de l'Aulne 2022

Laurent Ponsot Gevrey-Chambertin Cuvee de l'Aulne 2022

Php7,595.00
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Laurent Ponsot Gevrey-Chambertin Cuvee de l'Aulne 2022
Product Details
Brand: Laurent Ponsot

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Winery: Laurent Ponsot

Country / Region: France, Burgundy

Date Winery was established: 2015

Grape Variety: Pinot Noir

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 2016

Decanting Time: Serve at 16 - 18°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: The youthful vigour of Gevrey wines paints a vivacious ruby tint that transitions into a darker carmine shade as it ages. The fresh fragrances distinct to young Gevrey wines encompass strawberry, blackberry, violet, mignonette, and rose, while their maturation introduces a liqueur-like aroma interspersed with notes of wild game and undergrowth. The Gevrey-Chambertin appellation emerges with an assertive profile, backed by a strong structure and tannins that form a velvet-like texture. Their expression on a finely granulated level bears no harshness. These wines are enjoyable when young and fruit-flavored, but their true character shines as a treasured wine with potential for long duration. This quality makes them perfect candidates for exploring various vintages.

Laurent Ponsot’s Gevrey-Chambertin “Cuvée de l’Aulne” 2022 is a finely crafted village-level Pinot Noir from the Côte de Nuits, made using late harvesting, whole-bunch destemming, and minimal new oak to preserve purity and finesse. Bottled at 13.5% alcohol, it opens with expressive aromas of plum, dark berries, wild strawberries, and roses, accompanied by a subtle sauvage character. On the palate, it is medium-bodied with refined tannins, balanced acidity, and focused energy, leading to a long, youthfully firm finish. This wine offers an elegant yet powerful expression of Gevrey-Chambertin and is expected to evolve beautifully between 2026 and 2032.


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