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Winery: Domaine David Duband

Country / Region: France / Burgundy - Nuits-Saint-Georges

Date Winery was established: 1963

Grape Variety: Pinot Noir

Year the vintage was first released: 1995

Alcohol Content / Volume: 13%-13.5% / 1,500ml

Decanting Time: Decant for one hour and serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Rating: Pending

Good to Know: Highly celebrated by both compatriots and the wine community as one of Burgundy's rising stars, David Duband now has 20 vintages of experience under his name. His expansion of his family's domaine now include exceptional plots in both Gevrey Chambertin and Morey Saint Denis. Also, in 2006, David Duband opted to convert his his domaine into 100% organic farming, primarily for his respect and care for the environment as well as to create intrinsic quality wines.

Domaine David Duband places a strong emphasis in both harvesting and winemaking using traditional Burgundian methods. Harvest is done entirely by hand and crushing done by foot press. Beginning 2008, David Duband also places an emphasis in whole cluster fermentation which gives his wines more structure and finesse.