
Winery: Laurent Ponsot
Country / Region: France, Burgundy
Date Winery was established: 1950-1960s
Grape Variety: Pinot Noir
Alcohol Content / Volume: 13% / 750ml
First Vintage Released: 2015
Decanting Time: Serve at 16 - 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2023. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: The origins of Clos Saint Denis trace back to the 11th century, when it was initially owned by the canons of Vergy who were devoted followers of Saint Denis.