
Winery: Domaine Robert Chevillon
Country / Region: France / Burgundy – Bourgogne
Date Winery was established: 19th Century
Grape Variety: Pinot Noir
Year the vintage was first released: 1973
Alcohol / Volume: 13.5% / 750ml
Ratings: 91 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Robert Chevillon is a storied estate rooted in the heart of Nuits-Saint-Georges, with a legacy spanning over a century. Founded in the early 1900s by Symphorien Chevillon, the domaine has been carefully expanded and refined through generations of family dedication. From Eugène-François' post-war stewardship to Maurice’s acquisitions of Premier Cru plots, and eventually to Robert, Denis, and Bertrand Chevillon, each generation has contributed to its growth and reputation. Today, brothers Denis and Bertrand carry on the family’s passion, crafting wines celebrated worldwide for their finesse, complexity, and deep expression of Burgundy’s unique terroir.
This wine is best paired with hearty and flavorful dishes such as game terrine, roast duck, duck fillet, roast veal en croûte, rib of beef, and classic boeuf bourguignon. It also complements rich, aromatic cheeses making it a perfect match for both savory mains and robust cheese courses.