Winery: Rene et Vincent Dauvissat-Camus

Country / Region: France / Burgundy - Chablis

Date Winery was established: 1931

Grape Variety: Chardonnay

Year the vintage was first released: 1967

Alcohol Content / Volume: 13% / 750ml

Ratings: 94 pts. Inside Burgundy

Decanting Time: No need for decanting. Serve at 8-12°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Vincent Dauvissat is one of Chablis’ most revered producers, known for crafting elegant, age-worthy Chardonnay from some of the region’s finest sites. Family-run since 1931, the domaine farms naturally and harvests by hand, producing wines with purity, depth, and a strong sense of place. Dauvissat holds parcels in prestigious Grand Cru vineyards like Les Clos and Les Preuses, along with notable Premier Crus including La Forêt, Montmains, and Vaillons. Traditional methods such as whole-bunch pressing, spontaneous malolactic fermentation, and aging in old oak barrels help shape the wines’ signature texture and structure while maintaining their mineral-driven style.