Winery: Bambolea

Country / Region: Spain/ Galicia, IG Licor de Hierbas de Galicia

Date Winery was established: 2015

Alcohol / Volume: 7% / 750ml

Grape Variety: Organic Tempranillo, made wih natural Mediterranean citrus extracts (orange, lemon, grapefruit), whole cinnamon, pink pepper, and hibiscus

Good To Know: Founded in Madrid in 2015, Ibero Wine & Food was established to elevate classic Spanish culinary staples into refined, contemporary lifestyle beverages. Moving away from the artificial syrups and industrial shortcuts typical of mass-market ready-to-drink sangrias, the boutique producer approaches beverage crafting with the discipline and ingredient integrity of artisanal winemaking. Their ethos draws heavily on authentic Spanish heritage, reflected in visual branding inspired by the embroidered silk Mantón de Manila shawl. Through Bambolea, the company aims to capture Spain’s vibrant, convivial culture and the timeless ritual of sobremesa, translating traditional hospitality into a sophisticated, modern, and accessible gourmet format.

The sangria itself is crafted from a base of 100% certified organic Tempranillo, balanced to an easy-drinking 7% ABV. Pouring a bright, clean raspberry-red, it opens with aromas of wild red fruits, including cranberry, ripe cherry, and wild strawberry, interlaced with fragrant Mediterranean citrus peel, grapefruit zest, and a warm backdrop of natural cinnamon and subtle botanical spice. On the palate, it delivers a crisp, palate-cleansing balance where juicy fruit and vibrant citrus acidity take center stage, steering clear of cloying sugar and finishing smoothly with hints of delicate pastry sweetness and lingering spice. Served chilled over ice with a twist of fresh orange or lemon peel, it functions as an effortless aperitif and a natural complement to classic tapas like cured cheeses, olives, and charcuterie.