Love for Burgundy

Bernard Moreau et Fils Chassagne-Montrachet 2018

Jean-Claude Ramonet Chassagne-Montrachet 1er Cru “Les Caillerets” 2018

Jean-Claude Ramonet Saint-Aubin 1er Cru “En Remilly” 2018

Set of 3 Bottles

Torta del Casar is Back!

Gran Casar Gourmet Creamy Cheese

“Torta del Casar” is an all-natural cheese. From raw sheep’s milk, it is made using traditional techniques, adding only rennet and salt which is then matured for more than 60 days. A family owned business of 25 years of history dedicated to manufacture one of the best known cheese in the world.

To best enjoy the “Torta del Casar” cheese, bring to room temperature before eating. To open, use a sharp knife to cut the top of the cheese as if opening a lid. Be careful not to break it as it reveals the creamy cheese inside. You can use a butter knife to spread the cheese on fresh or lightly toasted bread. Put back the “lid” once done eating and store in a cool place.

Gran Casar Torta del Casar 460g