Winery: Tokaj Oremus – Vega Sicilia

Country / Region: Hungary, Tokaj-Hegyalja

Date Winery was established: 1993

Grape Variety: Furmint, Zéta and Sárgamuskotály

Alcohol Content / Volume: 11.5% / 750ml

Rating: (2022) 90 pts. Wine Spectator

First Vintage Released: 1995

Decanting Time: No need. Just open bottle for 15 minutes then serve at 10°C. This wine is ready to drink now holding a potential ageing window of approximately 40 years if kept in ideal conditions: constant temperature of 12-14 ºC and 60% relative humidity.

Our suggestion for decanting time is based on bottles we tried at Txanton over 2025. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.

The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.

Late Harvest is truly a delightful wine that effortlessly harmonizes its flavors, creating a truly enchanting experience for your taste buds. With its luscious blend of flavors, this wine offers a refreshing burst of sensations with every sip. Its silky texture glides smoothly across your palate, leaving a velvety sensation that is simply irresistible. Whether you're pairing it with a mouthwatering dessert or enjoying it on its own, Late Harvest never fails to spark new possibilities and moments of pure enjoyment. Its versatility allows it to complement a wide range of dishes and occasions, making it a perfect choice for any gathering or celebration. So, sit back, unwind, and let Late Harvest take you on a journey of harmonious bliss in every glass. Cheers to the endless possibilities that await!

Tempos Vega Sicilia Oremus Tokaji Late Harvest 2023 is a naturally sweet white wine from Tokaj crafted from Furmint, Hárslevelű, and Sárga Muskotály grapes, at least half of which are botrytised to deliver depth and complexity. Fermented slowly and aged briefly in Hungarian oak, it offers vibrant aromas of white peach, citrus, and tropical fruit with floral notes, while the palate is creamy yet fresh, balancing luscious sweetness with lively acidity and a hint of grapefruit on the finish. Elegant and versatile, it pairs beautifully with fruit-based desserts, honey-infused dishes, foie gras, and aged cheeses, making it a refined choice for special occasions.