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Winery: Bodegas Viñedos de Páganos

Country / Region: Spain / Rioja

Date Winery was established: 1870s

Grape Variety: Tempranillo

Year the vintage was first released: 1975

Alcohol Content / Volume: 14.5% / 750ml

Ratings: 97 pts. Robert Parker

Decanting Time: Decant for at least 2 hours. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: The Finca La Nieta property vineyard is situated in Páganos-Laguardia, Rioja Alavesa, boasting 1.75 hectares of land. The soil composition consists of a limy franc-clay texture with a calcareous-clay composition and a deep sandy rocky sub-soil. The plantation is high density on trellis, resulting in a low yield. Organic fertilization methods are employed, and environmental integrated agriculture practices are utilized to ensure a viticulture that is respectful of the environment, following the biorhythms of the plant. This vineyard was planted in the year 1975.

Hand-harvested grapes undergo meticulous destemming and selection process. Cold maceration at 6ºC for 5 days precedes fermentation in 20-hectolitre oak barrels at 28ºC using indigenous yeast from our vineyards. Malolactic fermentation takes place in new French oak barrels, followed by aging for 16 months in new French Bordelaise oak barrels.

The La Nieta wine displays a beautiful cherry red hue. Its aromas are a harmonious blend of intense fruit and spice notes, complemented by hints of creamy black berry compote, subtle oak, and mineral undertones. The palate is delicate, subtle, and silky, with an exceptionally elegant finish that is a result of the unique qualities that define this vineyard plot.