Country / Region: Italy

Weight: 270grams

Sauce made by slow boiling organic tomato pulp, extra virgin olive oil, chilli, garlic, onion, and salt. A classic Roman and Lazio dish with a spicy twist. Perfect with Rustichella d’Abruzzo whole wheat semolina pasta. Enjoy at room temp or slightly heated.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.