Country / Region: Italy

Weight: 1,000 grams

This pasta shape with grooves is commonly used for seafood, scampi, zucchini, mushrooms, truffles, or stuffed dishes, as well as baked pasta with aubergines and mozzarella.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.