Country / Region: Italy

Weight: 250grams

Pe ‘fa’ is key to the recipe, no need for fancy stuff. Aldo Fabrizi praised Pappardelle all’uovo, a key dish in Lazio and Tuscany. Game-rich regions feature traditional recipes like wild boar, mushrooms, sausage, and truffles for a one-of-a-kind taste.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.