Country / Region: Italy

Weight: 250grams

Origins of bergamot are mysterious. Legend says Columbus brought it from Canary Islands to Reggio Calabria from Berga. First plantation by Nicola Parisi in 1750 along Giunchi coast. Essence used for its antidepressant and antioxidant properties.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.