Country / Region: Italy

Weight: 250grams

Origins of bergamot are mysterious. Legend says Columbus brought it from Canary Islands to Reggio Calabria from Berga. First plantation by Nicola Parisi in 1750 along Giunchi coast. Essence used for its antidepressant and antioxidant properties.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.

The origins of bergamot are steeped in mystery and legend, with tales suggesting it was brought to Reggio Calabria by Christopher Columbus from the Canary Islands, possibly taking its name from the Spanish city of Berga. The first known plantation was established in 1750 by Nicola Parisi along the Giunchi coast. Celebrated for its harmonious and uplifting essence, bergamot is cherished not only for its vibrant aroma but also for its natural antidepressant and antioxidant properties.