Country / Region: Italy

Weight: 250grams

Handicraft pasta from Puglia, named for its small ear shape. Typically made with turnip tops, sausage, and garlic. Can also be served with a rich meat sauce or Pecorara sauce.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.