Country / Region: Italy

Weight: 500 grams

Originally Sardinian artisan pasta made with durum wheat semolina and water by kneading in earthenware basin. Traditional recipes include Fregola with clams or seafood risotto, lemon zest, turnip greens, cherry tomatoes, garlic, Parmigiano Reggiano. Can also be seasoned with cherry tomatoes, EVOO and Chili.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.