Country / Region: Italy

Weight: 130 grams

This condiment, often found in humble yet revered cuisine, is comprised of garlic and chili infused in oil. It is commonly sautéed and then mixed into pasta dishes, creating a simple, flavorful meal rich in tradition.

For nearly a century, Rustichella d'Abruzzio family's pasta-making journey has been a proud testament to the timeless art of pasta production. With a rich history and cultural heritage ingrained in the land, they take great pride in their Italian roots and in sharing the taste of Abruzzo pasta with the world. As they celebrate 100 years since the inaugural production, they remain dedicated to upholding tradition and excellence in every batch of pasta they create.