ROASTED LAMB SHANK

Lamb shank cooked under low temperature with the traditional flavors from Avila and Segovia, Spain. Main ingredients: lamb, onion, garlic, rosemary and extra virgin olive oil.

Recommendation from the chef: once it’s defrosted, preheat your oven at 190 degrees Celsius for 20 minutes. Once warm enough, put the lamb inside in the middle for 15 to 20 minutes. Then it’s ready to eat.

This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.

Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.

HOW TO DEFROST?

Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.

PLEASE remove defrosted product from vacuum bag before heating.

PLEASE strictly do not defrost products in MICROWAVE.