SPAIN

Ribera del Duero

Alion 2020, 95RP

Dominio de Atauta 2019 1.5L, 94GP

Dominio De Atauta Llanos Del Almendro 2017, 96RP

Conde De San Cristobal Reserva Especial 2018, 95TA

Garmon 2020 1.5L

Toro

Teso La Monja Almirez 2016, 94GP

Victorino 2020, 93WE

Bodegas San Roman 2020, 93WS

Pintia 2019, 96WE

Luigi Guffanti Cheesella di Latte di Bufala

Unique hybrid Cheese

Two Traditional Cheeses Combined

Two of the spectacular traditions combined into one. Mozarella – made with water buffalo’s milk is preserved in Caciovallo – made with cow’s milk. The marriage of the two creates the Cheesella! A re-discovery by Guffanti. This process has 200 years’ worth of history behind it. The pasteurized cow and buffalo milk are aged for at least 10 days

Persistent with buttery notes, slight acidity.

Pair with white wines and light beers. Goes well with Red tomato Jam. Eat with rye bread or artisan breadsticks.