SPAIN

Castilla y Leon

Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille 2022, 93 TA

Raul Perez 'La del Vivo' Lomas de Valtuille 2023, 95RP

Raul Perez Ultreia Godello 2021, 91 TA

Raul Perez Ultreia La Claudina Godello 2022, 93 TA

Raul Perez Ultreia Saint Jacques 2021 1.5L, 92TA

Raul Perez Ultreia de Valtuille 2021, 97 RP

Raul Perez Carpetano de Valquejigoso 2019

FRESH ARRIVALS

Premium Beef Cote de Boeuf Rubia Gallega 1.05kg

NEW BATCH ARRIVED

From Central de Carnes Grupo Norteños! A supplier of Michelin star restaurants and 5-Star hotels for decades.

Txuleton de Rubia Gallega. Butcher’s cut weighing approx. 1kg. It is made up of the dorsal-lumbar muscles from cattle older than 60 months. This meat is subjected to a maturation process of 30 days in a chamber with controlled temperature and humidity with no added treatment.