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Quinta dos Roques Quinta Do Correio Red 2021
Php845.00
Quinta dos Roques Quinta Do Correio Red 2021
Product Details
Brand: Quinta dos Roques
Winery: Quinta dos Roques
Country / Region: Portugal / Dao
Date Winery was established: 1980s
Grape Variety: Jaen 45%, Touriga Nacional 20%, Alfrocheiro 20% and Tinta Roriz 15%
Year the vintage was first released: 1990
Alcohol Content / Volume: 13% / 750ml
Ratings: (Pending)
Decanting Time: Decant for 1 to 2 hours and serve at 15 - 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton over 2025. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
Good to Know: Quinta dos Roques is a family-owned winery in Portugal’s Dão region, known for its pioneering work with native grape varieties and single-varietal wines. Since the 1980s, the estate has combined tradition with innovation, cultivating 35 hectares of vineyards and producing a diverse range of high-quality wines. With a focus on both red and white indigenous grapes, Quinta dos Roques crafts expressive wines that reflect the character of the region. Today, the winery exports globally and remains committed to meticulous, small-scale production that highlights the elegance and complexity of Dão wines.
Quinta dos Roques Quinta do Correio Tinto 2021 is a vibrant red blend from Portugal's Dão region, crafted by the family-owned Quinta dos Roques estate. This wine combines indigenous grape varieties—Jaen (45%), Touriga Nacional (35%), and Alfrocheiro (10%)—to create a medium-bodied, fruit-forward profile.
On the nose, it offers expressive aromas of wild berries, cherries, and subtle floral notes, complemented by hints of pine and spice. The palate is smooth and balanced, featuring juicy red fruit flavors, supple tannins, and a refreshing acidity that leads to a persistent finish.
Aged for eight months, with 90% in stainless steel tanks and 10% in oak barrels, this wine maintains its freshness while gaining complexity. With an alcohol content of 13%, it's an excellent companion to Mediterranean dishes, grilled meats, or simply enjoyed on its own.
For optimal enjoyment, serve at 16°C and consider decanting for about 30 minutes to allow the flavors to fully develop.
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