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Premium Picanha

Grupo Nortenos Central de Carnes

Indulge in the bold, juicy taste of premium Picanha—a prized top sirloin cap cut celebrated for its tender lean meat and luscious fat cap that melts into buttery richness when cooked. 4 Year Old Cow, dry-aged for 30 days to enhance its deep flavor and refined texture, this cut is sustainably sourced by Central de Carnes and crafted to meet the standards of top chefs.

Grupo Nortenos Central de Carnes Beef Picanha 2kg Approx.