PUFF PASTRY SPICY CHORIZO

Easy and tasty snack developed for oven finish. Main ingredients: chorizo, puff pastry and egg yolk.

Recommendation from the chef: remove the vacuum bag before defrosting then leave the 8 pieces in a plate until totally defrosted. Once its defrosted, paint the puff pastry with an egg wash (apply only on puff pastry avoiding the chorizo). Preheat oven for 20 minutes at 190 degrees Celsius. Bake puff pastry chorizo for 20 minutes approx. until pastry looks golden brown. Make sure to flip the puff pastry so it will be perfectly cooked all around.

This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.

Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.

HOW TO DEFROST?

Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.

PLEASE remove defrosted product from vacuum bag before heating.

PLEASE strictly do not defrost products in MICROWAVE.