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This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation.
Preparation:
Defrost inside the vacuum bag. We prefer natural defrost technique just in regular refrigerator camera for 12 to 24 hours as the product keeps perfect consistency, texture and taste.
PISTO – STEWED VEGGIES WITH TOMATO AND JAMON
Once its defrosted, open bag, put in a pan/casserole and heat for 2 minutes with medium heat. If you are in a rush, you can also heat in microwave for 1.5 to 2 minutes but it’s not the same than traditional way as the ingredient may suffer a bit.
You can also add a fried egg on top