These sardines have been kept for 10 years on hands of producer. The flavours developed are so complex and the texture unique. This is a real treat from the coast of Galicia that are put in can one by one by hand and in olive oil and just wait for the time to do the rest.

Brand: Paco Lafuente

Origin: Galicia, Spain

Millésimées sardines, or "vintage" sardines, are high-quality sardines preserved in olive oil that have been aged, often for several years, to enhance their flavor and texture. These sardines are typically processed by hand and placed in oil immediately after catch to preserve their freshness and natural taste. Over time, the oil penetrates the sardines, giving them a richer, smoother texture and a more complex flavor profile that many enthusiasts compare to fine wines or aged cheeses.

Advantages of Millésimées Sardines over Regular Sardines in Olive Oil:

1. Enhanced Flavor: The aging process allows the flavors to deepen and mellow, reducing any initial sharpness and bringing out a buttery, umami taste that isn’t as developed in regular sardines.
2. Texture Improvement: Aging softens the sardines, resulting in a more delicate, melt-in-the-mouth experience compared to the firmer texture of common sardines.
3. Higher Quality: Millésimées sardines are usually selected for their quality, size, and freshness, often from specific fishing seasons or regions known for exceptional sardines.
4. Preservation and Health Benefits: Preserved in high-quality olive oil, millésimées sardines offer more omega-3 fatty acids and antioxidant benefits as both the sardines and the oil mature.

These unique qualities make millésimées sardines a delicacy enjoyed on their own or as part of gourmet dishes.