ALL NUITS-SAINT-GEORGES

FRANCE

Burgundy

David Duband Nuits-Saint-Georges 2020

Domaine David Duband Les Pruliers 2008 1.5L (Magnum)

Domaine David Duband Les Proces 2009 1.5L (Magnum)

Robert Chevillon Nuits-Saint-Georges 2021

Robert Chevillon Nuits-Saint-Georges 1er Cru Les Pruliers 2014

Domaine Robert Chevillon Les Perrieres 2022

Domaine Robert Chevillon Les Vaucrains 2022

Perrot-Minot Nuits-Saint-Georges 1er Cru La Richemone 2013

Perrot-Minot Nuits-Saint-Georges 2016

Michel Noellat Nuits-Saint-Georges 2021

FRENCH CHEESES

The New Year Starters

Époisses 250g Approx.

A cow’s milk cheese infused with Marc de Bourgogne, a brandy made from skins, seeds and stems of grapes, which gives the cheese its strong aroma with an ivory-orange rind that has a soft, creamy core. A historical cheese in the 20th century, before being lost in World War II, but revived in 1956 in the Epoisses farm in Burgundy.

Mont d’Or Petit 400g

A cheese with a notable spruce band that gives it a pleasant aroma, and holds its shape. Initially, fought over by the Swiss and French for its origin, but now fully recognized as a French cheese. It has a moist, golden rind usually with imprints of cloth. With creamy pale yellow pate that is easily spreadable when served.