Katealde Mousse de Foie is a premium liver mousse crafted in Alsasua, Navarra, Spain, by the artisanal producer Katealde. Made with 50% duck foie gras, it’s combined with pork, eggs, milk, and a blend of spices to create a smooth, velvety texture and an elegant, savory flavor—ideal for appetizers or spreading on toast or crackers.

Katealde is renowned for its traditional duck and goose specialties, including foie gras, confit, magret (duck breast), pâté, and cured duck ham.