MAYO MUSTARD SAUCE

Special sauce for cold warm and cold meat like Txanton roasted beef. Main ingredients: japanesse mayo, dijon mustard, honey, salt and pepper.

Recommendation from the Chef: once it’s defrosted, open bag and serve. Its a COLD sauce so no need to heat.

This sauce is packed in a vacuum sealed bag and was frozen to ensure freshness.

Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.

HOW TO DEFROST?

Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 1 to 2 as it keeps the perfect consistency, texture and taste.

PLEASE strictly do not defrost products in MICROWAVE.