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Luigi Guffanti Erborinato Sancarlone di Capra Wedge (Approx. 220g)
Php1,276.00
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Luigi Guffanti Erborinato Sancarlone di Capra Wedge (Approx. 220g)
Product Details
Brand: Luigi Guffanti
Luigi Guffanti’s new blue cheese from Novara Area. The Erborinato Sancarlone bears the name of the Patron saint of the town of Arona - Erborinato Sancarlone. This blue cheese is the goat cheese variant reminiscent of the traditional blue goat cheeses in the region. It is quite pleasant with an intense flavour. Sapid but not spicy.
Aspect and Texture: Compact paste, lightly dry and a bit of softness.
Taste: Typical goat milk taste – Intense but not spicy.
Serving Suggestion: This blue cheese can match with full-bodied red wines as well as sweet and liqueur wines. Can also go with spicy Italian fruit chutney and red onion jam or preserves. Can be eaten with rye bread and polenta.
Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.
In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.
Serving Suggestion: Suits full bodied, aged red wines. Can be eaten with chestnut honey and rye bread.
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