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Winery: Laurent Ponsot

Country / Region: France, Burgundy

Date Winery was established: 1950-1960s

Grape Variety: Pinot Noir

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 2016

Decanting Time: Serve at 16 - 18°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: With its deep red hue, Chambertin Clos de Bèze exudes a sense of intensity. The bouquet is equally captivating, evoking black fruits alongside delicate notes of rose, violet, and an alluring hint of liquorice. On the palate, this wine reveals its spiciness and exemplifies its full, opulent yet elegant and complex nature.

Chambertin-Clos de Bèze proves to be an ideal companion for a succulent rib of beef, as it beautifully balances its robustness with aromatic persistence.

Dating back to the year 640, this vineyard once belonged to the esteemed Burgundian abbey of Bèze. The responsibility of cultivating the vineyard was entrusted to Monsieur Bertin by the pious sisters. Interestingly, history has immortalized the vineyard manager, making it synonymous with Champ Bertin!