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Winery: Laurent Ponsot

Country / Region: France, Burgundy

Date Winery was established: 1950-1960s

Grape Variety: Chardonnay

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 2015

Decanting Time: No need for decanting. Serve at 8-12°C.

Our suggestion for decanting time is based on bottles we tried at Txanton in 2024. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: The Meursault wine often presents itself in a vibrant green-gold, canary yellow, or slightly polished bronze-gold hue as it ages. Its aroma reminds one of ripe grapes. In young wines, notes of toasted almonds and hazelnuts pair with hints of hawthorn, elderberry, fern, lime blossom, or verbena. The nose also detects nuances of butter, honey, citrus fruits, or flint. On the palate, this wine is rich and full-bodied, delighting with a pleasant and jubilant hazelnut flavor. It maintains a perfect balance between creaminess and freshness, showcasing a wide range of silk-like qualities.

Meursault, being lengthy and well-structured, requires maturity. It is an exceptional white wine that stands the test of time. Its aromatic strength and remarkable equilibrium achieved through its combination of richness and acidity solidify its position as one of the revered figures in the Burgundy region. It effortlessly accompanies a variety of noble dishes without losing its allure. The Meursault's lively and supple balance pairs wonderfully with exquisitely textured meats, grilled or sauced shellfish, and even pungent blue cheeses or decadent foie gras.

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